In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 7.172 g of Fatty acids, total saturated.

piece serving grams (g) kilograms (kg) 100 grams (g) ounce pound

T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water	37.02 g	37.02	g	37.02%
Energy (calorie)	333 kcal	333	kcal
Energy (joule)	1395 kJ	1395	kJ
Protein	15.82 g	15.82	g	15.82%
Total lipid (fat)	18.76 g	18.76	g	18.76%
Ash	3.07 g	3.07	g	3.07%
Carbohydrate, by difference	25.33 g	25.33	g	25.33%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	1.45 g	1.45	g	1.45%
Sucrose	0 g	0	g
Glucose (dextrose)	0.5 g	0.5	g	0.5%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.54 g	0.54	g	0.54%
Galactose	0.4 g	0.4	g	0.4%
Starch	21.27 g	21.27	g	21.27%
Calcium, Ca	351 mg	351	mg	0.35%
Iron, Fe	0.59 mg	0.59	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	290 mg	290	mg	0.29%
Potassium, K	97 mg	97	mg	0.10%
Sodium, Na	738 mg	738	mg	0.74%
Zinc, Zn	2.24 mg	2.24	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.282 mg	0.282	mg
Selenium, Se	22.8 µg	22.8	µg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.267 mg	0.267	mg
Niacin	0.703 mg	0.703	mg
Pantothenic acid	0.455 mg	0.455	mg
Vitamin B-6	0.069 mg	0.069	mg
Vitamin B-12	0.94 µg	0.94	µg
Vitamin A, RAE	89 µg	89	µg
Retinol	87 µg	87	µg
Carotene, beta	24 µg	24	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	331 IU	331	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	51 µg	51	µg
Vitamin E (alpha-tocopherol)	0.86 mg	0.86	mg
Tocopherol, beta	0.14 mg	0.14	mg
Tocopherol, gamma	5.14 mg	5.14	mg	0.01%
Tocopherol, delta	1.99 mg	1.99	mg
Tocotrienol, alpha	0.06 mg	0.06	mg
Tocotrienol, beta	0.17 mg	0.17	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	7.172 g	7.172	g	7.17%
4:0 butanoic, butyric fatty acid	0.181 g	0.181	g	0.18%
6:0 hexanoic, caproic fatty acid	0.149 g	0.149	g	0.15%
8:0 octanoic, caprylic fatty acid	0.099 g	0.099	g	0.10%
10:0 decanoic, capric fatty acid	0.242 g	0.242	g	0.24%
12:0 dodecanoic, lauric fatty acid	0.284 g	0.284	g	0.28%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.911 g	0.911	g	0.91%
15:0 monounsaturated fatty acid	0.099 g	0.099	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	3.576 g	3.576	g	3.58%
17:0 heptadecanoic, margaric fatty acid	0.068 g	0.068	g	0.07%
18:0 octadecanoic, stearic fatty acid	1.467 g	1.467	g	1.47%
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g	0.04%
22:0 saturated fatty acid	0.036 g	0.036	g	0.04%
24:0 saturated fatty acids	0.016 g	0.016	g	0.02%
Fatty acids, total monounsaturated	4.481 g	4.481	g	4.48%
14:1 monounsaturated fatty acid	0.096 g	0.096	g	0.10%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.176 g	0.176	g	0.18%
16:1 cis monounsaturated fatty acid	0.145 g	0.145	g	0.14%
16:1 t monounsaturated fatty acid	0.031 g	0.031	g	0.03%
17:1 monounsaturated fatty acid	0.025 g	0.025	g	0.02%
18:1 undifferentiated	4.108 g	4.108	g	4.11%
18:1 cis	3.898 g	3.898	g	3.90%
18:1 trans	0.21 g	0.21	g	0.21%
20:1 eicosenoic, gadoleic	0.076 g	0.076	g	0.08%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	5.261 g	5.261	g	5.26%
18:2 undifferentiated	4.579 g	4.579	g	4.58%
18:2 n-6 c,c	4.427 g	4.427	g	4.43%
18:2 conjugated linoleic acid (CLAs)	0.053 g	0.053	g	0.05%
18:2 t not further defined	0.099 g	0.099	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.618 g	0.618	g	0.62%
18:3 n-3 c,c,c (ALA)	0.584 g	0.584	g	0.58%
18:3 n-6 c,c,c	0.032 g	0.032	g	0.03%
18:3i	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.013 g	0.013	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.012 g	0.012	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.026 g	0.026	g	0.03%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.342 g	0.342	g	0.34%
Fatty acids, total trans-monoenoic	0.241 g	0.241	g	0.24%
Fatty acids, total trans-polyenoic	0.101 g	0.101	g	0.10%
Cholesterol	43 mg	43	mg	0.04%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella